Lake Michigan deep water fish

Atlantic SalmonGreat Lakes Fish Species

Atlantic Salmon

Identification -
The interior of the mouth of an Atlantic salmon is entirely white. Adult Atlantic salmon are graceful fish, deepening rearward from a small pointed head to the deepest point under the dorsal fin, then tapering to a slender caudal peduncle which supports a spreading and slightly emarginate caudal fin. Adults have black spots predominantly above the lateral line, although its caudal fin is usually unspotted. Atlantic salmon are distinguished from the Coho salmon because they have fewer than 13 rays in the anal fin. While they mature they take on a silver blue sheen. (see the Atlantic salmon fish cam)

Habits - Each year there are about 20, 000 Atlantic salmon released into the St. Marys River in late May. The fish have been taken in Lake Huron and Lake Michigan. In the 70s Michigan planted some 20, 000 young Atlantic salmon in the AuSable River. Atlantic salmon, (land locked) are long jumpers. Whereas steelhead go skyward, they porpoise like a whale.

Brown Trout

Brown Trout

Identification - The interior of the mouth of the Brown Trout is entirely white. Lake run brown trout usually are silver, just like coho. However, once out of the water the typical large round spots, accented by a light colored hollow, begin to show. Normally the anal fin has only 9-10 rays, which separate it from other trout and salmon with the exception of the occasionally caught Atlantic salmon.

Habits - In the Great Lakes, and Michigan fishing for brown trout are near-shore fish and are taken by shallow water trolling, surf casting or pier fishing. Usually brown trout in the Great Lakes are plumper than their inland lake a nd stream counterparts (similar to football shape) because of the super abundance of forage in the Great Lakes.

Chinook Salmon Chinook (King)

Identification - Best identifying characteristic is teeth set in black gums. The base of the tail flares like the handle of a canoe paddle, offering the angler a grip sufficient to lift the fish. Like the coho, the interior of the mouth will also be gray or black. Tail spots are usually restricted to the top half of the tail, but may also appear on the lower half. The anal fin usually has 15 to 17 rays. Chinook Salmon do not jump and roll as much as coho, but have tremendous power and make long reel-screaming runs.

Habits - Open-water fishing is the best in spring and summer, as with coho. Migration to parent streams begin in late ummer, with heavy concentration at stream mouths. Stream fishing peaks sometime in September, at the onset of spawning runs.

Coho Salmon

Identification - Tail spots are concentrated on the top of the tail. The interior of the mouth is usually gray or black, but the gums are whitish. The anal fin usually has 12 to 15 rays. Also, while on the line, coho often roll sideways, many times entangling themselves in the tackle.

Habits - In spring and summer, coho can be found in open waters near concentrations of alewives or smelt - usually within 10 miles of shore in the upper 20 to 40 feet. In August and September, they concentrate in schools near mouths of the parent streams. Sometime in September, they begin ascending the spawning streams in waves.
Lake TroutIdentification Color pattern is mostly gray above and white below with creamy white mottling on the back, grading to spots on the side - no red or pink. The tail is distinctly forked. coho salmon Lake Trout steelhead Perch
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Your water district!

2003-03-01 01:33:10 by pro_nli

They have lots of tips because they want you to use less water on that big water sucker. Some tips from me:
Mow it high - as high as you can set your mower blade. Mowing it often is kinder to the grass so do it once a week at least. Think of it like this - you cut off less of the total amount of the plant each time that way.
Sharpen your blade - the tips brown when they are cut ragged.
Leave your clippings right where they fall for a good nitrogen fertilizer. They will disappear in a day. They are not the cause of "thatch" - that is a misunderstanding. Thatch is made up of roots growing on the surface of grass because the soil is compacted

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