Field Guide to Coastal Fishes
Valerie A. Kells and Kent Carpenter
The guide book features more than 1, 000 full-color illustrations, set side-by-side with descriptions of each fish. Details about the biology of each species is provided, as well as habitat, distribution, and size information.
Reliable and up-to-date, A Field Guide to Coastal Fishes is the most complete book ever published on East and Gulf Coast fishes—perfect for boat, home, or classroom. Its beautiful design and accessible format make it an ideal guide for fishermen, divers, students, scientists, naturalists, and fish enthusiasts alike.
Wrong! Shrimp are lower in mercury2006-01-21 07:40:26 by -0-
Q. What are the health effects associated with methylmercury exposure and who is at risk?
A. Nearly all fish and shellfish contain traces of mercury, therefore people can be exposed to methylmercury by eating fish. While most peoples fish consumption does not cause a health concern, high levels of mercury in the blood stream can have an effect on the developing nervous system of young children and unborn babies. Therefore, according to the 2004 FDA/EPA consumer advisory on methylmercury in fish, pregnant women, nursing mothers, women of childbearing age and those who might become pregnant and young children should follow this advice:
The advisory currently states:
Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury
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