Australian coastal fishes

SnapperIn honour of a current visit to the ancestral homeland (Australia), I thought I’d share some fish species Aussies (from the southern states at least) are familiar with, but others may not know. Not too much science here, but I thought it might be interesting for fisher folk and ichthyology-bods alike.

Snapper – Pagrus auratus. Not a snapper in the US sense, where the word means “Lutjanidae”, this is actually a member of the Sparidae so it’s closer to pinfish, porgies and scup. As you can see it gets pretty hefty as porgies go and is a lovely pink shade with metallic blue spots on the flanks. Great fight and superb white flesh. As they get bigger, the devlop a pronounced bump on the “forehead” and sometimes the top lip.

Blackfish or luderick, Girella tricuspidata. This is what Americans would call a chub, or a member of family Kyphosidae. This is one of the few coastal marine fish that is often caught on vegetarian baits (loves the sea lettuce or Ulva). Small mouthed, it’s a wily opponent in surf-washed rocky intertidal zones.Enoplosus armatus ut some folks dig it. It’s called parore in New Zealand, y’know, on those few occasions when kiwi’s are not paying uncomfortable attention to sheep. (Australia and NZ – it’s like a USA-Canada thing).

Dusky Flathead, Platycephalus fuscus. One of my favourite fish in Australia, this species doesn’t really have an equivalent in the US. Its sort of a super-athletic stargazer. A classic ambush predator, they like to lie buried in sand just off the edges of sand flats and nail mullet and other small fish that drift off on the falling tide, using a capacious maw with sharp canines at the front.blue groper fish these in the Mallacoota lakes with live mullet, but they’ll rise to lures as well, especially soft plastics. They hit like a freight train but the fight isn’t the longest. Delicious firm flesh; great breaded and pan fried.

Old wife, Enoplosus armatus. More familiar to snorkelers and scuba divers than fisher folk, old wives are common and striking schooling fish on inshore rocky reefs in southern Australia. They’re quite spiky and would be terrible to eat (bony with little flesh). They’re in a monotypic family, which is to say that they are the only species in Enoplosidae; their closest relatives are among the butterfly fishes or Chaetodontidae.

Blue morwong, Nemadactylus douglasi. Morwongs are well represented in antipodean waters but the family (Cheilodactylidae) is not present in the US except for a species or two in Hawaii. They’re commonly caught on bottom-fishing charters on offshore rocky reefs and are very tasty. Many morwongs undergoe profound changes in appearance as they grow, the younger individuals being starkly coloured reef-associated critters.


Ocean Habitat Extinction

2011-06-21 13:13:19 by FWLittle

Frightening new dynamics have emerged about
the Planet's ecosystem. Thousands of ocean species are dying which will soon result in complete ocean restructuring or perhaps total ocean destruction. That portends BIG MONEY change and crises of alarming magnitude. To conclude the planet's absolute nature balance will reorder only scratches the matter's impact. Caused by pollution poisoning and global warming, then exacerbated by over-fishing, this nightmare unfolds a scenario
dwarfing any Loch Ness fantasy version.
What can be done to stop/delay the situation?
First easiest solution suggests government legislation to monitor, control catch and provide disciplinary corrections


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